Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It's called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
There are so many things to love about springtime in Santa Barbara. Warm weather. Long days. The smell of jasmine. Beautiful fruit. Fresh, crisp veggies. One of our favorite spring and summer activities is to fire up the BBQ, no…
Is there a world-record for the longest strip of bacon? I certainly couldn't find one on the Guinness Book website, but I think we may have found the solution to that. This Flickr entry, from a mysterious man called Masta,…
I know Bacon Man may be old news to many of you, but I finally wanted to put in my two cents. You know what I admire about Bacon Man? The way all dogs love him. And even more important,…